Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 8 oz. wide noodles; 1 Tbsp. salad oil; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 3 Tbsp. oil or margarine; 3 c. diced, cooked chicken; 1 can cream of chicken or mushroom soup; 1/3 c. milk; 1/4 c. diced pimento; 1 c. American cheese, shredded; 1/4 c. Parmesan cheese

11 ingredients

5 steps

Ingredients

8 oz. wide noodles
1 Tbsp. salad oil
1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. oil or margarine
3 c. diced, cooked chicken
1 can cream of chicken or mushroom soup
1/3 c. milk
1/4 c. diced pimento
1 c. American cheese, shredded
1/4 c. Parmesan cheese

Directions

1

Cook noodles in salted water as instructed on the package. Drain and rinse under cold water.
2

Pour one tablespoon salad oil over noodles and toss to coat with oil to prevent sticking together.
3

Saute onions and peppers in 3 tablespoons oil or margarine.
4

Add diced, cooked chicken, soup, milk and diced pimento.
5

Cook over medium heat until blended and smooth.