Chicken Lasagna
9 ingredients
8 steps
Ingredients
- 20 oz. pkg. broccoli
- lasagna noodles, cooked
- 4 to 5 chicken breasts, boiled and cut up
- 1 1/2 c. Mozzarella cheese
- 8 oz. pkg. cream cheese
- 1 c. sour cream
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 tsp. seasoned salt
Directions
-
1Place broccoli in bottom of 9 x 13-inch pan.
-
2In saucepan, combine soups, sour cream and cream cheese.
-
3Heat on low until cheese is melted.
-
4Pour 1/3 of sauce over broccoli; add a layer of noodles and chicken.
-
5Add a second layer of 1/3 of sauce, noodles and chicken.
-
6Finish with 1/3 of sauce.
-
7Put 1 1/2 cups of Mozzarella cheese on top.
-
8Bake at 350° for 1 hour.
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