Chicken Lasagna

14 ingredients
12 steps

Ingredients

  • 1 (8 oz.) pkg. lasagna noodles
  • 2 qt. boiling water
  • 1 can mushroom soup
  • 2/3 c. milk
  • 1 tsp. salt
  • 1/2 tsp. Italian seasoning
  • 1 pkg. cream cheese
  • 1 small carton cottage cheese
  • 1 pt. fresh mushrooms
  • 1/2 stick butter
  • 1/3 c. chopped onion
  • 1/3 c. bell peppers
  • 1 tsp. parsley
  • 6 to 8 medium size chicken breasts (boneless and skinless), split

Directions

  1. 1
    Boil chicken until done and dice.
  2. 2
    Dip in Italian bread crumbs and Parmesan cheese.
  3. 3
    Cook noodles; rinse and drain.
  4. 4
    Heat soup, milk, salt and Italian seasoning.
  5. 5
    Stir in cream cheese and cottage cheese while mix is still warm.
  6. 6
    Saute mushrooms, onion and bell peppers.
  7. 7
    Mix in parsley.
  8. 8
    In a 13 x 9-dish, layer the noodles and soup mix.
  9. 9
    Layer the
  10. 10
    chicken, mushrooms and onion. Repeat until dish is full.
  11. 11
    Top with bread crumbs.
  12. 12
    Cook at 325° for 30 minutes.

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