Chicken Lasagna

Ingredients

• 4 chicken breast halves
• 1 1/2 c. water
• 6 lasagna noodles
• 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
• 1 c. cream-style cottage cheese
• 2 (3 oz.) pkg. cream cheese, cubed
• 2/3 c. milk
• 1 tsp. Worcestershire sauce
• 1/2 tsp. poultry seasoning
• 1/2 tsp. salt
• 1/4 c. thinly sliced green onions
• 1/3 c. diced green pepper
• 1/2 c. diced celery
• 1/3 c. sliced pimiento-stuffed olives
• 1 c. soft breadcrumbs
• 2 Tbsp. butter or margarine, melted
• 1/4 c. minced fresh parsley