Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 1 1/2 lb. cooked chicken (may substitute canned chunk chicken if in a hurry); 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 diced onion; 3 cloves fresh garlic; 1 (32 oz.) jar garden-style spaghetti sauce; 1 (15 oz.) tomato sauce; 1 (6 oz.) tomato paste; lasagna noodles; 1 lb. sliced fresh mushrooms; fresh lemon juice; butter; garlic; 1 lb. small curd cottage cheese; 2 large eggs; 3/4 c. Parmesan cheese; 1 pkg. Mozzarella cheese, grated or sliced

17 ingredients

3 steps

Ingredients

1 1/2 lb. cooked chicken (may substitute canned chunk chicken if in a hurry)
1 1/2 tsp. salt
1/2 tsp. pepper
1 diced onion
3 cloves fresh garlic
1 (32 oz.) jar garden-style spaghetti sauce
1 (15 oz.) tomato sauce
1 (6 oz.) tomato paste
lasagna noodles
1 lb. sliced fresh mushrooms
fresh lemon juice
butter
garlic
1 lb. small curd cottage cheese
2 large eggs
3/4 c. Parmesan cheese
1 pkg. Mozzarella cheese, grated or sliced

Directions

1

Simmer salt, pepper, onion, garlic cloves, spaghetti sauce, tomato sauce and tomato paste for 1 hour, stirring occasionally. While sauce is simmering, boil lasagna noodles, drain and rinse with cold water.
2

Saute 1 pound of sliced fresh mushrooms in butter and garlic and squeeze with fresh lemon juice.
3

Mix cottage cheese, eggs and Parmesan cheese.