Lemon Chicken

Directions

1. 1
   Put oil and margarine in heavy pot (or Dutch oven).
2. 2
   Heat.
3. 3
   Put flour and salt in bag and shake; add chicken breasts, shaking to cover.
4. 4
   Brown chicken breasts in oil and margarine at medium heat for about 5 minutes on each side.
5. 5
   Cook three at one time.
6. 6
   When all are browned, remove from pot.
7. 7
   Remove pot from heat.
8. 8
   Add bouillon and stir to remove browned bits from bottom of pan. Squeeze in juice of 2 lemons.
9. 9
   Return chicken breasts to pan; cover and return to heat.
10. 10
    Simmer for 20 minutes until tender.