Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 8 lasagna noodles; 3 tablespoons butter; 1 cup milk; 1 1/2 teaspoons parsley; 3 cups cooked chicken, diced; 1/2 cup parmesan cheese; 3/4 cup chopped onion; 2 (10 3/4 ounce) cans condensed cream of chicken soup; 1 (6 ounce) can sliced mushrooms, drained; 16 ounces cottage cheese; 1 cup shredded cheddar cheese; 1/2 bock cream cheese; 2 cups mozzarella cheese; 1 (1 small) bag chopped frozen broccoli (thawed) (optional)

14 ingredients

9 steps

Ingredients

8 lasagna noodles
3 tablespoons butter
1 cup milk
1 1/2 teaspoons parsley
3 cups cooked chicken, diced
1/2 cup parmesan cheese
3/4 cup chopped onion
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 (6 ounce) can sliced mushrooms, drained
16 ounces cottage cheese
1 cup shredded cheddar cheese
1/2 bock cream cheese
2 cups mozzarella cheese
1 (1 small) bag chopped frozen broccoli (thawed) (optional)

Directions

1

Cook noodles in a large pot of boiling water until done rinse. Drain and then set aside.
2

In a medium saucepan saute onions in butter over medium heat.
3

Stir in undiluted soup, milk, mushrooms, cream cheese, shredded cheddar and broccoli.
4

Heat to boil stir frequently and remove from heat.
5

Place half of the noodles in 13x7x2 inch baking dish.
6

Layer with half cream sauce, 1/2 cottage cheese, 1/2 diced chicken and 1/2 parmesan cheese.
7

Repeat layers.
8

Top w/ parsley and mozzarella.
9

Bake at 350°F (175°C) for 45 minutes.