Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 3 ounces hollandaise sauce mix; 12 cup butter; 2 cups whole milk; 2 cups finely chopped onions; 3 cups sliced mushrooms; 8 cookes lasagna noodles; 1 lb skinless chicken breast, cooked, cubed; 12 teaspoon salt; 18 teaspoon pepper; 2 (10 1/2 ounce) canscut asparagus; 2 cups shredded cheddar cheese; 1 cup parmesan cheese; 14 teaspoon basil; 14 teaspoon oregano

14 ingredients

10 steps

Ingredients

3 ounces hollandaise sauce mix
12 cup butter
2 cups whole milk
2 cups finely chopped onions
3 cups sliced mushrooms
8 cookes lasagna noodles
1 lb skinless chicken breast, cooked, cubed
12 teaspoon salt
18 teaspoon pepper
2 (10 1/2 ounce) canscut asparagus
2 cups shredded cheddar cheese
1 cup parmesan cheese
14 teaspoon basil
14 teaspoon oregano

Directions

1

Make the Hollandaise sauce mix.
2

Coat a large skillet with cooking spray.
3

Stir onions & mushrooms over medium high heat until onions are translucent.
4

Set aside.
5

Preheat oven to 350 degrees.
6

Coat a 13 X 9 in baking pan with cooking sprat.
7

Spread 1/2 cup of sauce in pan.
8

Layer 4 lasagna noodles, chicken, salt, pepper, muchrooms, and onions, remaining sauce, asparagus, 2 cups cheese and remaining noodles.
9

Top with remaining cheese, basil, and oregano.
10

Bake uncovered 35-40 minutes.