Chicken Lasagna

11 ingredients
8 steps

Ingredients

  • 1/2 lb. cooked and drained lasagna noodles
  • 1/4 lb. sliced Mozzarella cheese
  • 1/4 c. grated Parmesan cheese
  • 2 1/2 c. diced cooked chicken
  • 1/2 c. oleo
  • 1/2 c. flour
  • 3 c. chicken broth
  • 2 c. cottage cheese
  • 1 egg, slightly beaten
  • 1/2 tsp. basil
  • 1/2 tsp. salt

Directions

  1. 1
    Melt butter.
  2. 2
    Blend in flour, salt and basil; stir in chicken broth and cook until thick and comes to a boil.
  3. 3
    Add chicken.
  4. 4
    Mix cottage cheese with egg.
  5. 5
    Place 1/3 of chicken mixture in greased 9 x 13-inch pan.
  6. 6
    Top with 1/2 of noodles, 1/2 of cottage cheese, 1/2 of Mozzarella cheese.
  7. 7
    Repeat layers, ending with chicken. Top with Parmesan cheese.
  8. 8
    Bake at 375° for 45 minutes.

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