Chicken Lasagna Burritos

Ingredients

• Salsa
• 5 roma tomatoes, diced
• 1 jalapeno, diced (or to taste)
• 1/2 small onion, diced
• 1 teaspoon dried oregano
• 1 tablespoon cilantro, chopped (or to taste)
• 2 garlic cloves, minced
• 1 tablespoon lime juice
• Ricotta mix
• 1 egg, lightly beaten
• 16 ounces ricotta cheese
• 2 tablespoons sour cream
• 1/4 cup grated romano cheese
• Filling
• 2 lbs boneless skinless chicken breasts, cubed
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1/2 small onion, chopped
• 2 tablespoons Italian dressing (Kraft roasted red pepper Italian with parmesan recommended)
• Assembly
• 8 ounces shredded cheddar cheese
• 8 ounces shredded mozzarella cheese
• 10 flour tortillas, 10-inch (burrito)
• 16 ounces muenster cheese slices