Chicken Lasagne

9 ingredients
5 steps

Ingredients

  • 1/2 c. sliced mushrooms
  • 1/2 c. butter + 3 Tbsp.
  • 3/4 c. dry white wine
  • 4 Tbsp. flour
  • 1/4 tsp. tarragon
  • 1 qt. cream
  • 5 c. cooked cubed chicken
  • 2 c. grated Swiss cheese
  • 1 pkg. lasagne noodles

Directions

  1. 1
    Saute mushrooms in 3 tablespoons butter; add wine and cook until evaporates.
  2. 2
    Make white sauce with remaining butter, flour, tarragon and cream.
  3. 3
    Add mushrooms, chicken and salt and pepper to taste.
  4. 4
    Stack lasagne as follows, noodles, chicken sauce, cheese, with second layer topped with cheese.
  5. 5
    Bake at 350° for 40 minutes.

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