Chicken Pilaf

12 ingredients
8 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • dash of pepper
  • 4 whole chicken breasts, skinned, boned and cut into small pieces
  • 3 Tbsp. margarine
  • 2 c. boiling water
  • 3 chicken bouillon cubes
  • 4 medium carrots
  • 1 medium onion, chopped
  • 1 c. uncooked regular rice
  • 1/2 tsp. thyme

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Dredge chicken in flour mixture. Melt oleo in heavy skillet.
  3. 3
    Add chicken and brown on both sides. Set aside.
  4. 4
    Saute carrots and onion in drippings until tender.
  5. 5
    Add rice and cook over low heat until lightly browned.
  6. 6
    Add bouillon mixture and thyme, stirring well.
  7. 7
    Arrange chicken pieces over rice.
  8. 8
    Cover and bake at 350° for 1 hour.

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