Chicken Lasagne

13 ingredients
6 steps

Ingredients

  • 8 oz. lasagne noodles
  • 1/3 c. chopped onion
  • 1/3 c. chopped green pepper
  • 2 Tbsp. butter
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 c. milk
  • 1/2 tsp. poultry seasoning
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. cottage cheese
  • 1/4 c. sliced green olives
  • 1/4 c. snipped parsley
  • 3 c. diced cooked chicken
  • 1 c. buttered soft bread crumbs

Directions

  1. 1
    Cook noodles in boiling, salted water.
  2. 2
    Drain; rinse.
  3. 3
    Cook onion and green pepper in butter until tender.
  4. 4
    Add soup, milk and poultry seasoning; heat.
  5. 5
    Beat cheeses together.
  6. 6
    Stir in olives and parsley.

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