Chicken Lemon

Name: Chicken Lemon
Ingredients: 2 lb. chicken cutlets, cut into thin slices; 1/2 lb. flour; 2 eggs, beaten; 3 Tbsp. peanut oil; salt and pepper to taste; 1/2 can clear chicken broth; 1/2 lb. butter; 1/2 glass lemon juice

8 ingredients

3 steps

Ingredients

2 lb. chicken cutlets, cut into thin slices
1/2 lb. flour
2 eggs, beaten
3 Tbsp. peanut oil
salt and pepper to taste
1/2 can clear chicken broth
1/2 lb. butter
1/2 glass lemon juice

Directions

1

Dip each slice of chicken into flour, then egg.
2

Fry in hot peanut oil; brown on both sides.
3

Remove from pan and put on paper to drain.

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