Chicken Lemonada

Name: Chicken Lemonada
Ingredients: 1 cup butter; 2 cups cream; 2 cups white wine; 2 cups Italian cheese blend; 1 (1 lb) box pasta (I usually use a thick fettichini type); 1 (16 ounce) bottle Italian salad dressing (vinagrettes work well too); 4 chicken breasts; 2 tablespoons lemon juice; 2 lemons

9 ingredients

5 steps

Ingredients

1 cup butter
2 cups cream
2 cups white wine
2 cups Italian cheese blend
1 (1 lb) box pasta (I usually use a thick fettichini type)
1 (16 ounce) bottle Italian salad dressing (vinagrettes work well too)
4 chicken breasts
2 tablespoons lemon juice
2 lemons

Directions

1

Put chicken breasts in zip lock bag with italian dressing and marinate for at least 2 hours (I usually go overnight when possible).
2

Boil pasta per directions on the box.
3

Melt butter under medium low heat, add cream and wine, stir and slowly add cheese to melt (experiment with tempature and speed -- it can vary depending on cheeses used) add lemon juice after cheese is melted.
4

Grill or pan fry chicken breasts.
5

Spoon sauce over chicken and pasta, garnish with lemon slices.