Chicken Lentil Chili

13 ingredients
3 steps

Ingredients

  • 6 chicken breasts, cut into 1/2-inch cubes
  • 3/4 c. lentils, washed
  • 1 can low-sodium chicken broth
  • 1 c. water
  • 3/4 tsp. salt
  • 2 Tbsp. oil
  • 3/4 Tbsp. chili powder
  • 1/2 tsp. cumin
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1 (4 oz.) can green chilies, diced
  • 1 (1 lb. 12 oz.) can crushed tomatoes
  • grated Cheddar cheese (to serve)

Directions

  1. 1
    In a Dutch oven, place lentils, chicken broth, water and salt. Bring to a boil over high heat.
  2. 2
    Cover.
  3. 3
    Reduce heat to medium-low and simmer for 30 minutes.

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