Chicken Lettuce Rolls

Name: Chicken Lettuce Rolls
Ingredients: 12 cup hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 teaspoon grated gingerroot; 2 cloves garlic, minced; 4 boneless skinless chicken breasts; vegetable oil cooking spray; sesame oil; red leaf lettuce; 2 cups finely shredded coleslaw mix (no dressing); 12 cup sliced green onion

12 ingredients

12 steps

Ingredients

12 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 teaspoon grated gingerroot
2 cloves garlic, minced
4 boneless skinless chicken breasts
vegetable oil cooking spray
sesame oil
red leaf lettuce
2 cups finely shredded coleslaw mix (no dressing)
12 cup sliced green onion

Directions

1

Combine first 6 ingredients in a medium bowl; stir well.
2

Reserve 1/4 C.
3

Cut chicken diagonally across the grain into thin slices.
4

Add chicken to the remaining sauce mixture in bowl, coat well.
5

Cover and marinate in refrigerator 8 hours, stirring occasionally.
6

Remove chicken from bowl; discard marinade.
7

Coat a large nonstick skillet with cooking spray; add little sesame oil, and place over medium-high heat until hot.
8

Add half of chicken; cook 5 minutes or until done.
9

Remove chicken from skillet, and set aside.
10

Repeat with remaining chicken.
11

Put 2-3 devined lettuce leaves together; spread some reserved sauce mixture down the center; arrange some chicken slices coleslaw and green onions down center fold end up and roll up.
12

Eat.