Chicken Lettuce Wraps

Name: Chicken Lettuce Wraps
Ingredients: 3 -4 cups roasted chicken, shredded; 2 medium celery ribs, diced; 3 -4 medium green onions, sliced; 14 cup dry roasted peanuts, chopped; 2 tablespoons fresh lime juice; 2 tablespoons fish sauce; 1 teaspoon ground ginger; 1 teaspoon sugar; 12 teaspoon crushed red pepper flakes (or more, to taste); 4 tablespoons cilantro, snipped; 12 cup hoisin sauce; 12 cup creamy peanut butter; 12 cup low sodium chicken broth; 3 tablespoons light soy sauce; 3 tablespoons honey; 2 tablespoons garlic, minced; 2 tablespoons sesame oil; 2 tablespoons red wine vinegar; 1 tablespoon sugar; 1 tablespoon chile sauce with garlic; lettuce leaf, washed and dried

21 ingredients

10 steps

Ingredients

3 -4 cups roasted chicken, shredded
2 medium celery ribs, diced
3 -4 medium green onions, sliced
14 cup dry roasted peanuts, chopped
2 tablespoons fresh lime juice
2 tablespoons fish sauce
1 teaspoon ground ginger
1 teaspoon sugar
12 teaspoon crushed red pepper flakes (or more, to taste)
4 tablespoons cilantro, snipped
12 cup hoisin sauce
12 cup creamy peanut butter
12 cup low sodium chicken broth
3 tablespoons light soy sauce
3 tablespoons honey
2 tablespoons garlic, minced
2 tablespoons sesame oil
2 tablespoons red wine vinegar
1 tablespoon sugar
1 tablespoon chile sauce with garlic
lettuce leaf, washed and dried

Directions

1

Combine filling ingredients in medium bowl.
2

Combine sauce ingredients in small bowl.
3

Pour sauce over filling and mix well.
4

Combine all of the peanut sauce ingredients in a small saucepan.
5

Heat to a slow boil; whisking often until all of the ingredients have melted together.
6

Cool to room temperature.
7

If sauce gets too thick, thin with a little bit of milk.
8

Top lettuce leaves with chicken mixture and top with peanut sauce.
9

Roll shut (like a burrito!)
10

and enjoy.