Easy Shrimp Chowder

Name: Easy Shrimp Chowder
Ingredients: 3 medium potatoes, peeled and diced; 2 medium onions, sliced; 2 cups water; 3/4 teaspoon salt; Dash seafood seasoning, optional; 1-1/2 cups milk; 1 can (5 ounces) evaporated milk; 4 ounces process cheese (Velveeta), cubed; 1 can (6 ounces) small shrimp, drained; 2 tablespoons butter; 1 tablespoon minced fresh parsley

11 ingredients

2 steps

Ingredients

3 medium potatoes, peeled and diced
2 medium onions, sliced
2 cups water
3/4 teaspoon salt
Dash seafood seasoning, optional
1-1/2 cups milk
1 can (5 ounces) evaporated milk
4 ounces process cheese (Velveeta), cubed
1 can (6 ounces) small shrimp, drained
2 tablespoons butter
1 tablespoon minced fresh parsley

Directions

1

In a large saucepan, combine the potatoes, onions, water, salt and seafood seasoning if desired; bring to a boil. Reduce heat; cover and simmer until potatoes are tender.
2

Stir in the milk, evaporated milk and cheese; heat until cheese is melted. Add the shrimp, butter and parsley; heat through.