Chicken Lettuce Wraps

12 ingredients
10 steps

Ingredients

  • 10 leaves Bibb, Iceberg Or Romaine Lettuce
  • 1 Tablespoon Sesame Oil
  • 1 pound Ground Chicken Breast
  • 1 whole White Onion, Chopped
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Hoisin Sauce
  • 2 teaspoons Fresh Ginger, Minced
  • 2 teaspoons Rice Wine Vinegar
  • 1/2 teaspoons Red Pepper Flakes
  • 8 ounces, weight (1 Can) Water Chestnuts, Chopped
  • 3 whole Green Onions, Chopped

Directions

  1. 1
    Wash lettuce leaves, drain and set aside.
  2. 2
    Leave them whole.
  3. 3
    You may cut out the spine if you prefer, though this is not necessary.
  4. 4
    Heat olive oil over medium-high heat in a large skillet.
  5. 5
    Add the chicken and cook for 5 minutes, breaking up the meat into small pieces.
  6. 6
    Add the onion, garlic, soy sauce, hoisin sauce, ginger, vinegar and red pepper flakes.
  7. 7
    Cook until the meat is well browned and the onions are translucent.
  8. 8
    Add water chestnuts and green onions and cook for 1 minute longer, just until well mixed.
  9. 9
    Spoon meat mixture onto lettuce leaves.
  10. 10
    Enjoy!

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