Snickerdoodles

Name: Snickerdoodles
Ingredients: 1/2 cups Margarine; 1/2 cups Shortening; 1-1/2 cup Sugar, Plus 3 Tablespoons For Rolling; 2 whole Eggs; 2-3/4 cups Flour; 2 teaspoons Cream Of Tartar; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 3 teaspoons Cinnamon (for Rolling)

9 ingredients

6 steps

Ingredients

1/2 cups Margarine
1/2 cups Shortening
1-1/2 cup Sugar, Plus 3 Tablespoons For Rolling
2 whole Eggs
2-3/4 cups Flour
2 teaspoons Cream Of Tartar
1 teaspoon Baking Soda
1/4 teaspoons Salt
3 teaspoons Cinnamon (for Rolling)

Directions

1

Preheat oven to 350°F.
2

In a large bowl, cream together margarine, shortening and 1 1/2 cup sugar until light and fluffy. Beat in eggs. Add in flour, cream of tartar, baking soda, and salt. Stir until just combined.
3

Refrigerate dough for at least 30 minutes or, if using a cookie scoop, begin scooping.
4

Combine cinnamon and remaining 3 tablespoons sugar (for rolling) in a small bowl.
5

Roll dough into walnut-sized balls (or use a cookie scoop) and then coat with cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet.
6

Bake for 8-10 minutes until tops are cracked and edges are golden. Cool completely on a wire rack.