Chicken Licken
13 ingredients
8 steps
Ingredients
- 1/4 cup butter
- 4 large chicken breasts, halved
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons paprika
- 1 teaspoon ginger
- 1/4 teaspoon chili powder
- 1 cup canned tomato
- 1 cup chicken broth
- 1 can sliced mushrooms or 1/2 cup fresh sliced mushroom
- 1 tablespoon cornstarch
- 1 cup heavy cream
Directions
-
1Brown chicken with onions and garlic.
-
2Add seasonings, tomatoes, broth and mushrooms.
-
3Simmer covered for 40 minutes or until chicken is tender.
-
4Remove chicken from sauce and keep warm.
-
5Blend corn starch with cream to make a smooth past and stir into sauce.
-
6Stir in remaining cream and simmer gently for 5 minute stirring constantly.
-
7Pour sauce over chicken.
-
8Served with hot noodles or rice.
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