Dijon Sirloin Tips

Directions

1. 1
   In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.
2. 2
   In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.
3. 3
   Pour over meat.
4. 4
   Cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender.
5. 5
   In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.
6. 6
   Boil for 2 minutes; set aside.
7. 7
   Combine mustard, cornstarch, and cream; stir into broth mixture.
8. 8
   Bring to a boil; boil for 2 minutes, stirring constantly.
9. 9
   Drain juices from baking dish into broth mixture.
10. 10
    Cook over medium heat, stirring constantly until thickened and bubbly.
11. 11
    Add beef mixture.
12. 12
    Serve over noodles.