Chicken Lime Soup

7 ingredients
2 steps

Ingredients

  • 4 c. chicken broth
  • 2 chicken breast halves
  • 1/3 c. alphabet pasts
  • 1/3 c. chopped red onion
  • 1/4 c. fresh lime juice (1-2 limes)
  • 1/4 c. chopped fresh cilantro
  • 1 small ripe avocado, peeled, pitted and slices

Directions

  1. 1
    In a sauce pan, brin broth to a boil; add chicken, reduce to simmer, cover & cook 20 minutes. Remove chick from broth. Cool slightly, thn pull meat off bones and shred.
  2. 2
    Reheat broth to boiling. add pasta; recut heat to low boil, covder and cook for 10 minutes Add onion, lime juice, chicken, cilantro and avocado. Cover and simmer for 5 minutes.

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