Lemon Ice Cream

5 ingredients
5 steps

Ingredients

  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand condensed milk
  • 1/2 c. ReaLemon juice from concentrate
  • few drops yellow food coloring (optional)
  • 2 c. (1 pt.) whipping cream, whipped

Directions

  1. 1
    In large bowl, beat egg yolks.
  2. 2
    Stir in sweetened condensed milk, ReaLemon juice and food coloring.
  3. 3
    Fold in whipping cream. Put into 9 x 5-inch loaf pan or other 2-quart container.
  4. 4
    Cover. Freeze 6 hours or until firm.
  5. 5
    Serve with warm Blueberry 'N Spice Sauce.

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