Chicken Lime Soup
11 ingredients
9 steps
Ingredients
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 cup chopped onion
- 3 garlic cloves, minced
- 2 teaspoons dried oregano leaves
- 1 bay leaf
- 1 12 cups shredded cooked chicken
- 1 12 quarts chicken broth
- 12 cup fresh lime juice
- salt and black pepper
- 1 cup shredded monterey jack and cheddar cheese blend
- 12 cup chopped cilantro
Directions
-
1Mix tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot.
-
2Cook on medium-high heat 10 minutes, stirring occasionally.
-
3Add chicken, chicken broth and lime juice.
-
4Bring to boil.
-
5Reduce heat to medium-low; simmer 30 minutes.
-
6Remove and discard bay leaf.
-
7Season soup with salt and black pepper to taste.
-
8Serve in soup bowls topped with cheese and cilantro.
-
9May also top with sour cream & tortillas if desired!
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