Chicken Liver Dip

Name: Chicken Liver Dip
Ingredients: 1/2 lb. chicken livers; 2 Tbsp. butter or margarine; 1 clove of garlic - pressed and minced; 3 Tbsp. Baccardi dark rum; 8 oz. cream cheese - softened; 1/4 c. plain yogurt; 1/2 tsp. salt and pepper; 1/4 tsp. crumbled basil (optional)

8 ingredients

7 steps

Ingredients

1/2 lb. chicken livers
2 Tbsp. butter or margarine
1 clove of garlic - pressed and minced
3 Tbsp. Baccardi dark rum
8 oz. cream cheese - softened
1/4 c. plain yogurt
1/2 tsp. salt and pepper
1/4 tsp. crumbled basil (optional)

Directions

1

Cut chicken livers in small pieces, saute in butter and garlic until cooked through.
2

Remove from heat, stir in Baccardi rum.
3

Cool.
4

Combine
5

mixture in blender with cream cheese, yogurt, salt, pepper, and basil.
6

Blend until smooth.
7

Chill several hours and serve with crackers.