Gazpacho Salad

11 ingredients
4 steps

Ingredients

  • 3 c. seeded chopped tomatoes
  • 1 c. peeled, chopped cucumber
  • 1 c. chopped bell pepper
  • 1/4 c. thinly sliced green onions
  • 2 cloves minced garlic
  • 1/4 c. purple onion, chopped
  • 2 Tbsp. minced fresh basil
  • 2 Tbsp. wine vinegar plus 1 1/2 tsp. vinegar
  • 1 tsp. olive oil
  • 1 tsp. Dijon mustard
  • salt and pepper to taste

Directions

  1. 1
    Combine tomatoes, cucumber, pepper and onion.
  2. 2
    Combine garlic, basil and remaining ingredients with a wire whisk until blended. Pour over tomato mixture; toss gently.
  3. 3
    Cover and chill at least 1 hour.
  4. 4
    Yields 5 servings - 1 cup per serving.

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