Chicken Liver Kabobs

Directions

1. 1
   On skewers, alternate chicken livers, sprinkled with salt and pepper, folded half slices of bacon, mushrooms and stuffed olives. Grill kabobs over charcoal or broil indoors 2 to 3 inches from heat, turning occasionally until done.
2. 2
   To serve, rest skewer on plate.
3. 3
   Push off food.
4. 4
   Pass bottled meat sauce.