Fruity Carrots

6 ingredients
7 steps

Ingredients

  • 1 (11 ounce) can mandarin oranges, drained
  • 12 cup orange juice
  • 1 lb carrot, sliced
  • 14 teaspoon curry powder
  • 1 cup seedless grapes, halved
  • 1 teaspoon lemon juice

Directions

  1. 1
    Rinse the oranges in water.
  2. 2
    Pour orange juice into a medium large sauce pan, & turn heat on to medium.
  3. 3
    Add carrots & curry powder, stirring well.
  4. 4
    Cover & cook about 10 minutes or until carrots are tender & liquid is absorbed.
  5. 5
    Add grapes, oranges & lemon juice, mixing well.
  6. 6
    Cover & heat throughout.
  7. 7
    Serve hot.

Products Matching These Ingredients

More Recipes to Try