Fruity Carrots
6 ingredients
7 steps
Ingredients
- 1 (11 ounce) can mandarin oranges, drained
- 12 cup orange juice
- 1 lb carrot, sliced
- 14 teaspoon curry powder
- 1 cup seedless grapes, halved
- 1 teaspoon lemon juice
Directions
-
1Rinse the oranges in water.
-
2Pour orange juice into a medium large sauce pan, & turn heat on to medium.
-
3Add carrots & curry powder, stirring well.
-
4Cover & cook about 10 minutes or until carrots are tender & liquid is absorbed.
-
5Add grapes, oranges & lemon juice, mixing well.
-
6Cover & heat throughout.
-
7Serve hot.
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