Chicken Livers

4 ingredients
5 steps

Ingredients

  • 1 lb. chicken livers
  • shallots
  • orange juice
  • 1 Tbsp. oil

Directions

  1. 1
    Chop shallots in skillet.
  2. 2
    Saute in the oil until tender. Dredge livers in flour.
  3. 3
    Place over shallots until brown.
  4. 4
    Cover with orange juice.
  5. 5
    Cover and simmer until livers are tender.

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