Corned Beef Casserole

8 ingredients
6 steps

Ingredients

  • 1 small pkg. noodles
  • 1 can cream of chicken soup or cream of mushroom soup
  • 1 soup can milk
  • 1 lb. Velveeta cheese, diced
  • 1 can corned beef
  • 1 small onion, chopped
  • 3 slices toast
  • 1 stick butter

Directions

  1. 1
    Boil noodles and drain.
  2. 2
    Put in large casserole dish.
  3. 3
    Add soup, milk, cheese, beef and onion; mix.
  4. 4
    Crumble bread on top. Add melted butter on top.
  5. 5
    Bake in 350° oven for 30 minutes, covered.
  6. 6
    Uncover and bake until bubbly.

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