Corned Beef Casserole
8 ingredients
6 steps
Ingredients
- 1 small pkg. noodles
- 1 can cream of chicken soup or cream of mushroom soup
- 1 soup can milk
- 1 lb. Velveeta cheese, diced
- 1 can corned beef
- 1 small onion, chopped
- 3 slices toast
- 1 stick butter
Directions
-
1Boil noodles and drain.
-
2Put in large casserole dish.
-
3Add soup, milk, cheese, beef and onion; mix.
-
4Crumble bread on top. Add melted butter on top.
-
5Bake in 350° oven for 30 minutes, covered.
-
6Uncover and bake until bubbly.
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