Chicken Livers And Barley

Directions

1. 1
   Heat 1/4 cup butter in saucepan.
2. 2
   Add onion and cook for 2 to 3 minutes.
3. 3
   Add mushrooms and cook for 5 minutes.
4. 4
   Add barley and brown lightly.
5. 5
   Stir in bouillon.
6. 6
   Cover and simmer for 25 minutes or until barley is tender and liquid is absorbed.
7. 7
   Saute chicken livers in the remaining butter.
8. 8
   Season to taste, then stir into barley.
9. 9
   Makes 4 to 6 servings.