Chicken Livers Madeira

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/2 c. Madeira wine
  • 1 c. chicken broth
  • 1 lb. chicken livers, cut into quarters
  • 1 Tbsp. cornstarch
  • 1/8 tsp. black pepper
  • pinch of salt (optional)
  • pinch of cayenne pepper

Directions

  1. 1
    In a large skillet, heat butter, then saute livers until lightly browned.
  2. 2
    Stir in wine.
  3. 3
    In small bowl, stir broth into cornstarch; stir mixture into skillet.
  4. 4
    Cook, stirring, until sauce is thick and smooth.
  5. 5
    Add salt and peppers.
  6. 6
    Serve over rice, noodles or toast.
  7. 7
    Makes 4 servings.

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