Chicken Log

Directions

1. 1
   Beat together first 3 ingredients.
2. 2
   Blend in next 2 ingredients and 2 tablespoons of parsley.
3. 3
   Refrigerate remaining parsley.
4. 4
   Shape mixture into a 9-inch log.
5. 5
   Wrap in plastic wrap and chill 4 hours or overnight.
6. 6
   Toss together remaining parsley and almonds; use to coat log.
7. 7
   Makes 3 cups of spread.