Chicken Log

7 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. bottled steak sauce
  • 1/2 tsp. curry powder
  • 1 1/2 c. minced cooked chicken
  • 1/3 c. minced celery
  • 1/4 c. chopped parsley
  • 1/4 c. chopped toasted almonds

Directions

  1. 1
    Beat together first 3 ingredients.
  2. 2
    Blend in next 2 ingredients and 2 tablespoons of parsley.
  3. 3
    Refrigerate remaining parsley.
  4. 4
    Shape mixture into a 9-inch log.
  5. 5
    Wrap in plastic wrap and chill 4 hours or overnight.
  6. 6
    Toss together remaining parsley and almonds; use to coat log.
  7. 7
    Makes 3 cups of spread.

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