Chicken Long Rice

12 ingredients
6 steps

Ingredients

  • 3 lbs boneless skinless chicken (cut into small pieces)
  • 6 tablespoons soy sauce, divided
  • 1 tablespoon sesame oil
  • 2 tablespoons fresh ginger, minced
  • 3 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 dash fresh ground black pepper
  • 2 tablespoons oil
  • 6 -8 ounces mushrooms, sliced
  • 3 -4 green onions, chopped
  • 10 ounces bean thread noodles (cellophane noodles)
  • 8 ounces chicken broth

Directions

  1. 1
    Make marinade: In bowl, combine 2 tablespoons of the soy sauce, sesame oil, ginger, garlic, sugar and pepper.
  2. 2
    Add chicken to the marinade and refrigerate for at least 1 hour.
  3. 3
    Cut bean threads into 8ths and soak them in cold water for 30 minutes.
  4. 4
    Heat large skillet or wok over high heat. Add oil and the marinated chicken. Cook, turning often, until chicken is no longer pink.
  5. 5
    Reduce heat. Add mushrooms, green onions, bean threads (drained), chicken broth, and remainder of the soy sauce.
  6. 6
    Simmer until hot, stirring often, about 3 minutes. Be careful not to overcook the bean threads.

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