Chicken Luau

6 ingredients
5 steps

Ingredients

  • 6 boneless chicken breasts
  • 1/2 tsp. salt
  • 1 (13 1/2 oz.) can pineapple chunks with juice
  • 1 Tbsp. cornstarch
  • 1 tsp. brown sugar
  • 1/4 tsp. ground ginger

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Arrange chicken breasts in baking dish. Sprinkle lightly with salt.
  3. 3
    In a small bowl, drain pineapple juice into cornstarch; blend until smooth.
  4. 4
    Add pineapple chunks, brown sugar and ginger; pour over chicken breasts, coating them well.
  5. 5
    Bake for 45 minutes, basting occasionally with sauce in the pan.

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