Double Mustard Chicken

8 ingredients
2 steps

Ingredients

  • 2 each garlic cloves pressed
  • 13 cup brown sugar
  • 13 cup apple cider vinegar
  • 1/4 cup dijon mustard
  • 1/4 cup red hot pepper sauce
  • 2 teaspoons thyme dried
  • 2 teaspoons tarragon leaves dried
  • 8 each chicken breast halves, boneless, skinless

Directions

  1. 1
    Whisk all ingredients together and marinate the chicken for at least one hour.
  2. 2
    Grill over hot coals.

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