Chicken Lynn

Directions

1. 1
   Boil chicken until tender, seasoning to taste with salt and pepper.
2. 2
   Remove from broth; cut in bite size pieces and line bottom of casserole dish.
3. 3
   Mix the cream of chicken soup and the sour cream and pour over the chicken. Spread the crushed crackers on top.
4. 4
   Dribble the melted butter on the crackers.
5. 5
   Sprinkle the poppy seed over the top of the casserole.
6. 6
   Bake at 350° for 30 minutes.