Spring Rolls

Ingredients

• 2 ounces dry soy vermicelli
• 4 eggs, beaten
• 1 onion, finely chopped
• 2 ounces mushrooms, drained and chopped
• 3/4 (4 ounce) can small shrimp, drained and chopped
• 1 pound lean ground pork
• 2 tablespoons vegetable oil
• 1 carrot, shredded
• 2 ounces crabmeat
• 3 ounces bean sprouts
• 2 pinches ground black pepper
• 1 tablespoon soy sauce
• 3 tablespoons fish sauce
• 1 clove garlic, chopped
• 20 rice wrappers (6.5 inch diameter)
• 1 quart oil for deep frying