Chicken Macaroni

8 ingredients
5 steps

Ingredients

  • 3 1/2 lb. chicken, picked from bones
  • 2 c. macaroni (uncooked)
  • 1 pt. liquid (1/2 broth and 1/2 milk or all broth)
  • 1/2 tsp. salt
  • 1 small onion, chopped
  • 1/2 lb. Velveeta cheese
  • 2 cans mushroom soup
  • 4 hard-boiled eggs, chopped

Directions

  1. 1
    Mix all together.
  2. 2
    Put in a 9 x 13-inch casserole.
  3. 3
    Let stand 24 hours.
  4. 4
    Bake at 350° for 1 to 1 1/2 hours.
  5. 5
    May be made ahead of time and frozen.

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