Chicken Maciel

Name: Chicken Maciel
Ingredients: 1 lb chicken breast, cooked; 2 cups boiled rice; 1/4 lb butter; 1 quart cream, sauce; 2 teaspoons curry powder; salt and pepper; 1/4 cup sherry wine; 3/4 cup grated swiss cheese

8 ingredients

7 steps

Ingredients

1 lb chicken breast, cooked
2 cups boiled rice
1/4 lb butter
1 quart cream, sauce
2 teaspoons curry powder
salt and pepper
1/4 cup sherry wine
3/4 cup grated swiss cheese

Directions

1

Dice chicken into 1-inch squares.
2

In large skillet over medium heat, melt butter and stir in curry powder and sherry Add chicken to this mixture and saute 5 minutes.
3

Meanwhile, cook rice.
4

Using a 2-quart saucepan, heat sauce (see Fred Harvey Cream Sauce).
5

Carefully blend chicken and cooked rice into the sauce.
6

Stir carefully until well mixed.
7

Place in casserole, top with grated cheese, and place under broiler until browned, about 4 minutes, or bake in glass dish at 400 degrees until browned and bubbly, about 10 minutes.