Corn Mushroom Bake

8 ingredients
5 steps

Ingredients

  • 1/4 c. flour
  • 1 (17 oz.) creamed corn
  • 1 (3 oz.) cream cheese
  • 1/2 tsp. onion salt
  • 1 (17 oz.) whole kernel corn
  • 1 (4 oz.) can mushrooms
  • 1/2 c. shredded Swiss cheese
  • 1 1/2 c. bread crumbs

Directions

  1. 1
    In saucepan, stir flour into creamed corn.
  2. 2
    Add cream cheese and onion salt, stir and melt.
  3. 3
    Add whole corn, mushrooms and Swiss cheese. Turn into 1 1/2-quart casserole.
  4. 4
    Top with bread crumbs.
  5. 5
    Bake, uncovered, at 400° for 30 to 40 minutes.

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