Chicken Mandarin

9 ingredients
6 steps

Ingredients

  • 8 boneless chicken breasts, halved
  • flour seasoned with salt and pepper
  • oil
  • 1 c. onion, finely chopped
  • 2 c. chicken bouillon
  • 1/2 tsp. curry (optional)
  • 1 jar junior-size apricot baby food
  • fresh parsley, chopped
  • 1/2 c. slivered almonds

Directions

  1. 1
    Coat chicken with flour, fry on both sides until brown. Transfer to 9 x 13-inch shallow casserole.
  2. 2
    Add chopped onion.
  3. 3
    Mix chicken bouillon with apricot; pour over chicken.
  4. 4
    Sprinkle with parsley and almonds.
  5. 5
    Cook, covered, at 350° for 45 minutes, uncover and cook 20 minutes more.
  6. 6
    Serve over rice.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Nutty Cole Slaw Salad

14 ingredients

Savory Scallion Cheddar Waffles

10 ingredients

Thai Cucumber Salad

8 ingredients

Savory Sausage Seasoning

6 ingredients

Chocolate Halloween Muffins

11 ingredients

Raspberry Hand Pies

14 ingredients

Savory Oats With An Egg

12 ingredients

Salted Caramel Ice Cream

11 ingredients

Savory Pancakes

9 ingredients

Fresh Peach Dessert

16 ingredients

Savory Olive Oil Rosemary Zucchini Bread

14 ingredients

Halloween Marshmallow Pops

1 ingredient