Chicken Mandarin

9 ingredients
6 steps

Ingredients

  • 8 boneless chicken breasts, halved
  • flour seasoned with salt and pepper
  • oil
  • 1 c. onion, finely chopped
  • 2 c. chicken bouillon
  • 1/2 tsp. curry (optional)
  • 1 jar junior-size apricot baby food
  • fresh parsley, chopped
  • 1/2 c. slivered almonds

Directions

  1. 1
    Coat chicken with flour, fry on both sides until brown. Transfer to 9 x 13-inch shallow casserole.
  2. 2
    Add chopped onion.
  3. 3
    Mix chicken bouillon with apricot; pour over chicken.
  4. 4
    Sprinkle with parsley and almonds.
  5. 5
    Cook, covered, at 350° for 45 minutes, uncover and cook 20 minutes more.
  6. 6
    Serve over rice.

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