Chicken Manicotti

Directions

1. 1
   Cook shells until tender.
2. 2
   Drain.
3. 3
   Combine soup and sour cream; mix well.
4. 4
   Combine 1/2 of soup mixture with chicken.
5. 5
   Mix well.
6. 6
   Stuff shells and place into a greased dish.
7. 7
   Saute onions and mushrooms and butter in large skillet until tender; set aside. Combine water and chicken bouillon cube stirring until dissolved. Add to the remaining soup mixture.
8. 8
   Add mushrooms and onions. Pour over shells.
9. 9
   Bake at 350° for 45 minutes.
10. 10
    Top with your favorite shredded cheese.