Chicken Marbella

Name: Chicken Marbella
Ingredients: 1/2 cup dry white wine; 1/2 cup nonfat chicken broth; 1/2 cup pitted prune, chopped into 1/4 inch chunks; 1/4 cup brown sugar; 1/4 cup red wine vinegar; 1/4 cup green olives; 4 garlic cloves; 2 tablespoons olive oil; 2 teaspoons dried oregano; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 boneless skinless chicken breast halves; 1/4 cup capers

13 ingredients

10 steps

Ingredients

1/2 cup dry white wine
1/2 cup nonfat chicken broth
1/2 cup pitted prune, chopped into 1/4 inch chunks
1/4 cup brown sugar
1/4 cup red wine vinegar
1/4 cup green olives
4 garlic cloves
2 tablespoons olive oil
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 boneless skinless chicken breast halves
1/4 cup capers

Directions

1

Preheat oven to 400F (205 C).
2

In a sauce pan, combine wine, broth, prunes, brown sugar, vinegar, olives, garlic, oil and oregano.
3

Bring to a simmer over medium heat.
4

Reduce the heat and simmer gently uncovered for 10 minutes.
5

Season to taste with salt an pepper.
6

Place chicken breast in a large shallow baking dish.
7

Pour the sauce over the chicken.
8

Turn to coat.
9

Scatter capers over the top.
10

Bake until the chicken is no longer pink in the center 30 to 35 minutes.