Chicken Marbella

14 ingredients
9 steps

Ingredients

  • 1 (12 ounce) packagepitted bite size dried plums
  • 1 (3 1/2 ounce) jar capers, drained
  • 1 (1/2 ounce) bottle dried oregano
  • 6 bay leaves
  • 1 bulb of garlic, minced
  • 1 cup pimento stuffed olive
  • 12 cup red wine vinegar
  • 12 cup olive oil
  • 1 tablespoon coarse sea salt
  • 4 teaspoons pepper
  • 8 lbs mixed chicken pieces
  • 1 cup firmly packed brown sugar
  • 1 cup dry white wine
  • 14 cup fresh parsley, chopped

Directions

  1. 1
    Combine first 10 ingredients in a large zip-top freezer bag or large bowl.
  2. 2
    Add chicken pieces, turning to coat well; seal or cover and chill for at least 8 hours( but overnight is best), turning chicken occasionally.
  3. 3
    Arrange chicken in a single layer in 1 or 2 13 x 9 inch baking pans.
  4. 4
    Pour marinade evenly over chicken, and sprinkle evenly with brown sugar; pour wine around pieces.
  5. 5
    Bake at 350F for 50 minutes to 1 hour, baste often.
  6. 6
    Remove chicken , dried plums, capers and olives to a serving platter.
  7. 7
    Drizzle with 1/4 cup pan juices; sprinkle parsley evenly over top.
  8. 8
    Discard bay leaves.
  9. 9
    Serve with remaining pan juices.

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