Chicken Marbella Derivative

Directions

1. 1
   Seperate the garlic into cloves, then peel and coarsely chop.
2. 2
   Place garlic into the food processor (do not process yet!
3. 3
   ).
4. 4
   Coarsely chop the prunes.
5. 5
   Add half of them to the food processor, and set the remaining chopped prunes aside.
6. 6
   Add vinegar and 1 cup of the wine to the food processor.
7. 7
   Whirl everything around until the mixture is almost (but not quite) a puree.
8. 8
   Add remaining prunes, remaining wine, oregano, capers, and half of the brown sugar to the mixture.
9. 9
   Pulse food processor for a few seconds, just enough to thoroughly mix the ingredients.
10. 10
    Poke holes in chicken.
11. 11
    Place chicken and bay leaves in a plastic bag, and pour wine mixture over chicken.
12. 12
    Marinate 12-48 hours.
13. 13
    When it's time to make dinner: Preheat oven to 350.
14. 14
    Spray non-stick spray on a shallow baking pan.
15. 15
    Arrange chicken onto pan.
16. 16
    Remove bay leaves from marinade mixture& discard them.
17. 17
    Pour marinade over chicken.
18. 18
    Sprinkle remaining brown sugar over the chicken.
19. 19
    Bake, uncovered, at 350* for 45-60 minutes, or until chicken is fully cooked.
20. 20
    Serve over noodles or rice, and enjoy!