Chicken Marengo

7 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1 can mushroom soup
  • 3 Tbsp. oil
  • 3 lb. chicken parts, salt and peppered
  • 1 lb. small onions, quartered
  • 1 medium clove garlic, minced
  • salt to taste

Directions

  1. 1
    In Dutch oven, brown chicken in oil.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover when it begins cooking, turn to low and cook 45 minutes or until tender.
  4. 4
    Using handles of Dutch oven, shake now and then.
  5. 5
    Serve over rice.
  6. 6
    Makes 6 servings.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4

Cream soup air corners

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Pella Mushroom Coffee

heirloom tomato

sunset

 Italian tomato puree

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Sainsbury's

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Mushroom Coffee

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Kazidomi

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Cream Of Mushroom Condensed Soup

Tops

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Creamy potato soup mix

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