Chicken Marinara

Directions

1. 1
   Heat 4 tablespoons olive oil in heavy large saucepan over medium heat.
2. 2
   Add garlic and shallots and saute until tender, about 4 minutes.
3. 3
   Add tomatoes, oregano, and crushed red pepper.
4. 4
   Simmer until sauce thickens, about 10 minutes.
5. 5
   Mix in basil and season to taste with salt and pepper.
6. 6
   Blend breadcrumbs and Parmesan cheese in small bowl.
7. 7
   Place flour and eggs in separate shallow bowls.
8. 8
   Coat chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
9. 9
   Heat remaining 3 tablespoons oil in heavy large nonstick skillet over medium-high heat.
10. 10
    Add chicken and saute until golden brown, about 4 minutes per side.
11. 11
    Spoon 1/4 cup sauce over each chicken breast.
12. 12
    Sprinkle with mozzarella cheese.
13. 13
    Reduce heat to medium.
14. 14
    Cover; cook until chicken is cooked through and cheese is melted, about 5 minutes.
15. 15
    Rewarm remaining sauce; serve alongside chicken.